Guests at Winslade Manor can choose from an array of delectable menus, including a 7-course Tasting Menu, daily set lunches, A La Carte and even catering options. Head Chef/Director Matthew Mason uses the iVario Pro to minimise wastage, conserve energy, and maintain his sought-after level of consistency. By using RATIONAL cooking systems, Mason's culinary team is dedicated to sustainability and innovation while being mindful of their carbon footprint.